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FY 2018 DUES INVOICE SENIOR MEN’S CLUB ANNUAL DUES

Please pay your $35.00 dues before October 1st. Details can be found on the membership page of this website.

reminder

SMC Memorial

Name:    Fritz Blog

I am saddened to announce the death of Fritz Blog who died August 7, 2017.

He was 86 and was a member for 21 yrs.  No more information at this time. 

Please mark your calendar for River Cruise

Diamond Jack Detroit River Cruise

Wednesday, September 20, 2017

Click here for River Cruise details

SMC Memorial

Name:      Paul C. Gracey, Sr.

Born:      July 10, 1930

Paul C. Gracey, Sr. died on July 24, 2017 at age 87. Beloved husband of Irene. Dear father of Barbara, Vicky, Paul Jr., Elizabeth, Andrew, Kathryn, Taras, Peter and David. Loving grandfather of 22. Brother of Marion Doig.  Interment St. Mary Cemetery, Windsor, Ontario, Canada. Memorial contributions may be made to St. Paul on the Lake or Right to Life of Michigan.

 

SMC Memorial

Name:      Robert Maxon

Born:       July 12, 1927

Robert Maxon died on his 90th birthday 7/12/2017.  He had been a member for 25 yrs.

Calendar of Events

July-2017-Calendar

SMCGP scored a 97 – 83 win over Birmingham

Tuesday, June 20th – the SMCGP won the match against Birmingham. This ups the overall record to 3 to 1 versus the westsiders.

20170620_134927Pictured are (from left to right): Front row – Ray Chown, Marty McMillan; Back row –  Ron Vitale, Jim Regan, Bob Vogler, Plum Brook waitress, & Chris Walsh

SMCGP honors Grosse Pointe North and South honor students

Moussa-photo

From left to right: South Principal, Moussa Hamka; Superintendent, Dr. Gary Niehaus and North Principal, Kate Murray, on right.

FGP-North-Honor-students

Grosse Pointe North honor students standing with Kate Murray, Principal.

South-Students

Grosse Pointe South honor students standing with Moussa Hamka, Principal.

Sponsors of SMCGP Directory, Thank you!

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New Lunch Menu Receives Round of Applause

The new lunch menu at a $15. rate was inaugurated at the March 14, 2017 meeting and received approval based on the applause generated after President Bob Murphy asked from the podium what the members thought of the new luncheon offering.                fresh-food

The buffet included salad, pasta, vegetables, meats, and dessert. To help facilitate movement through the buffet line, tables were called and there were 2 serving lines. The biggest improvement will be the variety of meals offered compared to the 3 – ¼ sandwiches previously offered at every meeting for a lot of years.