The SMC’s annual Holiday Cabaret event will be held at Barrister Gardens, St. Clair Shores, MI on Thursday evening, November 30, 2017.
We will enjoy a great meal, open bar and entertainment at this great venue for only $40.00 per person. Additional details will be forthcoming
from the organizers of this event.
Please check our website for updates.
Join us Tuesday, October 24, 2017
The Senior Men’s Club of Grosse Pointe is planning a private tour of Shinola Detroit, 485 W. Milwaukee Street, STE 501, Detroit, MI (Located within the historic Argonaut Building), on Tuesday, October 24, 2017, at 10:00 am and 1:30 pm. There will be two tour groups, each limited to 10 guests, departing at 10:00 am (Group 1) and 1:30 pm (Group 2). There is no cost for this tour. The approximate duration of the tour is 90 minutes.
At the conclusion of the 10:00 am tour (Group 1) and prior to the start of the 1:30 pm tour (Group 2), you are welcome to join fellow members for lunch at Z’s Villa, 42 Piquette Avenue, Detroit, MI, located conveniently across the street from the Argonaut Building.
Please contact Bob Pertuso by Friday, October 13, 2017, at
313-909-5710, to reserve your spot at the 10:00 am or 1:30 pm tours.
Name: James R. Daoust Sr.
Born: July 3, 1922
James R. age 95 passed away Sept 8. Born July 3, 1922 in Bay City Michigan. In WW11 was a US Navy officer commissioned to the USS Indianapolis, the attack transport USS Collingsworth and lieutenant J.G. served aboard battle ship USS Wisconsin until 1947.
Memorial Mass: Friday, Oct. 6, 2017
Please pay your $35.00 dues before October 1st. Details can be found on the membership page of this website. See this link for more details.
Name: Fritz Blog
I am saddened to announce the death of Fritz Blog who died August 7, 2017.
He was 86 and was a member for 21 yrs. No more information at this time.
Tuesday, June 20th – the SMCGP won the match against Birmingham. This ups the overall record to 3 to 1 versus the westsiders.
Pictured are (from left to right): Front row – Ray Chown, Marty McMillan; Back row – Ron Vitale, Jim Regan, Bob Vogler, Plum Brook waitress, & Chris Walsh
From left to right: South Principal, Moussa Hamka; Superintendent, Dr. Gary Niehaus and North Principal, Kate Murray, on right.
Grosse Pointe North honor students standing with Kate Murray, Principal.
Grosse Pointe South honor students standing with Moussa Hamka, Principal.
The new lunch menu at a $15. rate was inaugurated at the March 14, 2017 meeting and received approval based on the applause generated after President Bob Murphy asked from the podium what the members thought of the new luncheon offering.
The buffet included salad, pasta, vegetables, meats, and dessert. To help facilitate movement through the buffet line, tables were called and there were 2 serving lines. The biggest improvement will be the variety of meals offered compared to the 3 – ¼ sandwiches previously offered at every meeting for a lot of years.